A healthy and nutritious breakfast can offer you a good start to the day. So, here I came to sharing the recipe for Shoofly Pie, I promise If you carefully read the article this recipe you will never forget because you will repeat it twice a week it is one of my favourite recipes.
If you’re looking for a nutritious and healthy breakfast, the Shoofly Pie is the way to go. A nutritious breakfast provides you with the energy you need to get through the day. As a result, it is critical to consume a nutritious breakfast. A pie is ideal for any occasion. Today I’m going to share the recipe for Shoofly Pie with you. I hope you enjoy the recipe as much as I do.
Shoofly Pie is made by combining molasses, baking soda, and hot water in a mixing bowl with beaten eggs. Transfer this to the pie shell to form the pie’s bottom layer. Brown sugar and flour are combined to make the crumb topping. Spread some shortening over the molasses. Bake it first in a preheated oven, then reduce the temperature and bake again.
You will know more details in the recipe further. Shoofly Pie has been a traditional Pennsylvania Dutch pie since the 1880s. Shoofly Pie is my grandmother’s specialty. I’ve been eating and enjoying this pie since I was a child. You can even prepare the pie crust the night before. This will lighten your load on the day you plan to serve the pie. But first and foremost,
Shoofly Pie Recipe
Ingredients
- Dough for single-crust pie
- 1/2 cup packed brown sugar
- 1/2 cup molasses
- 1 large egg, room temperature
- 1-1/2 teaspoons all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup boiling water1 large egg yolk, room temperature, lightly beaten
Topping:
- 1-1/2 cups all-purpose flour
- 3/4 cup packed brown sugar
- 3/4 teaspoon baking soda
- Dash salt
- 6 tablespoons cold butter, cubed
How Much Time It Will Take To Prepare Shoofly Pie?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 30 minutes | 45 minutes |
In 45 minutes, you can have a pie ready! What more could we want? It is not a time-consuming dish. If you follow the instructions below precisely, you will get the best results.
Directions
- Roll out the dough to fit a 9-inch deep-dish pie plate on a floured surface. Trim and flute the edge Refrigerate for at least 30 minutes before serving.
- In the meantime, preheat the oven to 425°. Brown sugar, molasses, egg, flour, and baking soda are combined to make the filling. Gradually stir in boiling water and allow to cool completely.
- Line the unpricked crust with double-thick foil. Fill the container with pie weights, dried beans, or uncooked rice. Bake for 15 minutes on a lower oven rack. Remove the foil and pie weights, and brush the crust with the egg yolk. 5 minutes in the oven Allow to cool on a wire rack. Reduce the oven temperature to 350°.
- In a separate bowl, combine the first four topping ingredients. Cut in the butter until the mixture is crumbly. Spread the filling over the crust and top with the topping. Cover the pie’s edge with foil.
- 45-50 minutes, or until the filling is set and golden brown. Allow to cool on a wire rack. Refrigerate after preparing.
Nutritional Breakdown Of Shoofly Pie
Let’s take a look at the nutritional breakdown of the Shoofly Pie.
| Calories | 455 |
| Protein | 3.9g |
| Carbohydrates | 83.4g |
| Fat | 12.5g |
| Cholesterol | 23.3mg |
| Sodium | 253mg |
Video: How To Make Shoofly Pie At Home
Try this shoofly pie and let us know what you think in the comments section below. I’d love to hear how much you enjoyed the recipe. Not only that, but you are free to share any suggestions or recipes that you would like to learn more about. I will gladly assist you. For the time being, eat them as a snack. Take advantage of the sweetness!