You can make this excellent Gabubu Bread at home in just a few easy steps, and I’ll teach you how today. Having said that, let’s get to today’s breakfast recipe. Bread made with Gabubu Bread is popular in the West River and South Dakota region of the United States.
To create gabubu bread, add baking powder, flour, salt, and sugar to a basin. To add the milk and oil, make a nest in the mixture and fill it with the milk and oil. Make sure everything is well combined and kneaded. Using the dough, form six equal-sized ballpts. Flatten the balls. Fry the bread in a skillet with a little amount of canola oil.
Gabubu Bread Recipe
Pan-fried gabubu bread uses less oil than traditional gabubu bread. It is easy to create and doesn’t take much time. Making bread in this manner is a first for me.
Time need for this recipe
- PREP TIME- 20 mins
- COOK TIME-30 mins
- TOTAL TIME-50 mins
- COURSE-Breakfast
- CUISINE-American
- SERVINGS- 4 people
- CALORIES-182 kcal
INGREDIENTS
- 2 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1 tbsp Canola Oil
- ½ tsp Granulated Sugar
- 1 ½ cups Milk
INSTRUCTIONS
- In a large bowl, mix baking powder, flour, salt, sugar. Mix thoroughly and build a nest in the centre. Add milk and oil in the centre. Make sure to thoroughly include them.
- Knead it thoroughly and create six balls out of the dough.
- Canola oil should be added to the frying pan. Flatten the dough balls by pushing them from the ends.
- Fry them on low heat until they get golden brown.
NUTRITION
Calories: 182 kcal, Carbohydrates: 34g, Protein: 2.1g, Fat: 3g, Cholesterol: 3mg, Sodium: 664mg