Sonny’s restaurants began in 1968 as a local BBQ place in Gainesville, Florida, and they have remained as a simple local BBQ joint to this day, with the exception that the locations they service have expanded. They serve one of the most popular barbecue recipes, as well as some of their own creations.
Do you want to eat succulent barbecued pork, chicken, or ribs? Don’t just think about it; go to Sonny’s BBQ. They have a reputation for being one of the top BBQ restaurants in the country. But don’t you think it would be great if you knew a lot more about their latest menu before you went? In this post, I’ll share the most recent Sonny’s BBQ menu, along with prices.
Bobby’s Burger Palace Menu & Prices
Sonny’s BBQ is well-known for its grilled treats. Appetizers, BBQ sandwiches, trademark BBQ, pitmaster selections, BBQ by the pound, sidekicks, beverages, and desserts are on the menu. When compared to other BBQ restaurants, they are not overpriced.
With the growing demand for BBQ-flavored dishes, Sonny’s is able to meet the expectations of their clients due to the exceptional quality of food they provide, as well as the fact that the dishes are cooked with great care and hygiene. This is a food company that considers both the taste and the budget of the people it serves.
| Item | Size | Price |
|---|---|---|
| Appetizers | ||
| Smoked Wings | $8.29 | |
| BBQ Wings 10 count | Sweet, sizzlin, smokin or dry rub | $9.29 |
| BBQ Wings 20 count | Sweet, sizzlin, smokin or dry rub | $16.49 |
| Corn Nuggets | $4.59 | |
| Redneck Egg Rolls | $6.69 | |
| Onion Rings | $4.99 | |
| Fried Okra | $4.99 | |
| Garden of Eatin | ||
| BBQ Chicken Salad | $8.99 | |
| Smokin’ Chicken Caesar | $8.99 | |
| Backyard Garden Salad | $3.59 | |
| Brunswick Stew | $3.99 | |
| Soup of The Day | $3.49 | |
| Signature BBQ | ||
| Served with two sidekicks and garlic bread or homemade cornbread | ||
| BBQ Pork | Sliced or pulled | $11.49 |
| Baby Back Ribs | $16.99 | |
| St. Louis Ribs | Sweet & smokey or house dry-rubbed | $14.39 |
| Half Chicken | All white meat, add $1.00 | $10.99 |
| Beef Brisket | Sliced (lean) or chopped (marbled) | $14.49 |
| Smoked Turkey | $11.99 | |
| Rib Sampler | Oursignature baby back ribs and yourchoice of sweet & smokey orhouse dry-rubbed ribs | $16.79 |
| BBQ Sandwiches | ||
| Add crinkle-cut fries and a soft drink to any BBQ sandwich for just $3.00 | ||
| Sweet Carolina | Pulled pork topped with homemadecoleslaw and sonny?s signaturecarolina sauce on a bun | $6.99 |
| Smokin Gun | Hot links, chopped beef brisket,banana peppers and red oniontopped with a sweet & smokeysauce on a bun | $8.99 |
| Beef Brisket | $7.39 | |
| Smoked Chicken Salad | $5.99 | |
| Pulled Chicken | $6.29 | |
| Sliced Pork | $5.99 | |
| Pulled Pork | $5.99 | |
| Smoked Turkey | $6.49 | |
| Pitmaster Picks | ||
| Served with two sidekicks and garlic bread or homemade cornbread | ||
| Sonnys Sampler | Pulled pork, sliced brisket, BBQ chicken and sweet & smokey ribs | $15.99 |
| Ribs & Chicken | $14.49 | |
| Chicken & Pork | $13.49 | |
| Ribs & Smoked Wings | $13.99 | |
| Pork 3 Ways | Pulled pork, sliced porkand sweet & smokey ribs | $14.99 |
| Family Feast | Smoked pork, beef brisket, BBQ chicken and sweet & smokey orhouse dry-rubbed ribs, plus threesidekicks, garlic bread or homemadecornbread and four soft drinks.serves four | $43.49 |
| Grilled and Golden | ||
| Sonnys Steakburger | Served with crinkle-cut fries | $8.99 |
| Chargrilled Chicken | Served with two sidekicks andgarlic bread or homemade cornbread | $11.69 |
| Golden Fried Shrimp | Served with two sidekicks andgarlic bread or homemade cornbread | $12.99 |
| Chargrilled Chicken Sandwich | Served with crinkle-cut fries | $8.79 |
| The B.O.M.B | Beef brisket on a mac & cheesepatty with onion straws and sweet BBQ sauce on a golden-toasted bun. Served with crinkle-cut fries | $10.99 |
| BBQ by the Pound | ||
| Beef Brisket | $17.49 | |
| Pulled Chicken | $12.99 | |
| Pulled Pork | $13.29 | |
| Sliced Pork | $13.29 | |
| Smoked Turkey | $12.99 | |
| Sweet & Smokey Ribs | $14.39 | |
| House Dry-Rubbed Ribs | $14.39 | |
| Baby Back Ribs | $14.79 | |
| Chicken | $11.39 | |
| Hot Links | $11.99 | |
| Vegetables | $4.69 – $21.99 | |
| Homestyle Mac & Cheese | $4.99 – $23.99 | |
| Original Recipe BBQ Beans | $4.69 – $21.99 | |
| Homemade Coleslaw | $4.69 – $21.99 | |
| Potato Salad | $4.69 – $21.99 | |
| Sidekicks | ||
| Original Recipe BBQ Beans | $2.39 | |
| Crinkle-Cut Fries | $2.39 | |
| Homemade Coleslaw | $2.39 | |
| Homestyle Mac & Cheese | $2.39 | |
| Green Beans | $2.39 | |
| Baked Sweet Potato | $2.39 | |
| Broccoli | $2.39 | |
| Corn on The Cob | $2.39 | |
| Cinnamon Apples | $2.39 | |
| Baked Potato | $2.39 | |
| Beverages | ||
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Hi-C | ||
| Orange Fanta | ||
| Barqs Root | ||
| Beer | ||
| Coke Zero |
Sonny’s BBQ Nutritional Information
| Nutritional Information | sonnysbbq.com/nutritionalinformation/ |
To check the nutritional information of the items present at Sonny’s BBQ Restaurant, click on the link I’ve mentioned above.
Church’s Chicken Menu With Prices
Sonny’s BBQ Franchise Details
Sonny’s BBQ Restaurant has more than 113 locations in the 8 states of the United States. So if you are interested in opening their franchised store, here are the cost in the table below.
| Franchise Fee | $35,000 |
| Total Investment Fee | $395,000 to $705,000 |
| Royalty | 4.5% Gross Sales |
Check out the official menu of Martin’s BBQ
Important Links
| Official Website | sonnysbbq.com/ |
| Create Account | sonnysbbq.com/createaccount/ |
| Locations | sonnysbbq.com/locations/ |
| Login | sonnysbbq.com/login/ |
Sonny’s BBQ Contact Information
Sonny’s BBQ Corporate Office Address: 850 Concourse Parkway S. Suite 150. Maitland, FL 32751
Sonny’s BBQ Corporate Office Phone Number: 407-660-8888
You can also contact the team of Sonny’s BBQ by using the contact form on their website.
Social Media Links
Instagram Account: instagram.com/sonnysbbq/
Twitter Account: twitter.com/sonnysbbq/
Facebook Profile: facebook.com/sonnysbbq/
Watch the Review of Sonny’s BBQ | Video
Sonny’s restaurants History
Sonny’s Restaurants began in 1968, with Floyd “Sonny” Tillman and his wife Lucille as the owners. They aimed to serve the amazing flavour of gently smoked BBQ dishes to customers who enjoy the cuisine but find it difficult to prepare it at home. Slowly smoking the food requires a high level of competence, and this is the primary concern of the organisation.
Preparing equipment has grown considerably with the advent of technology, and there are appliances capable of cooking decent and great delicacies in the shortest amount of time. BBQ grills have grown compact and simple to use, allowing individuals to prepare great cuisine at home. The flavour of BBQ foods smoked over real oak logs, on the other hand, can never be replicated by modern appliances, and this is what Sonny’s specialises in.
They make certain that the old process of slow smoking over oak is used for each and every item served. The restaurant’s USP has always been its careful selection of ingredients and mouth-watering meals. You are certain to have the ultimate BBQ experience with the wonderful cuisine and extraordinary cooking method.
Sonny’s has been in business for a long time and so understands the changing trends in the culinary sector. They have adapted to the changing needs of the younger generations while retaining the cooking procedure. The well-trained staff in all of their locations will bring you the meal you’ve been seeking for.
Sonny’s restaurants Review
Sonny’s restaurants began as a modest local food joint, and as their popularity and profitability grew, they were able to expand the number of outlets across the country. They ensure that the foods they serve are of high quality because hygiene is a crucial concern with slow-cooked foods.
Regular customers rave about the famous BBQ, Sidekicks, Grilled & Golden, and a variety of popular appetisers. If you’re seeking the most welcoming atmosphere, this is the place to be. The service is simply outstanding, and the owners take great effort to keep the costs within the grasp of the average person.
Sonny’s restaurants began as a modest local food joint, and as their popularity and profitability grew, they were able to expand the number of outlets across the country. They ensure that the foods they serve are of high quality because hygiene is a crucial concern with slow cooked foods.
Regular customers rave about the famous BBQ, Sidekicks, Grilled & Golden, and a variety of popular appetisers. If you’re seeking for the most welcoming atmosphere, this is the place to be. The service is simply outstanding, and the owners take great effort to keep the costs within the grasp of the average person.