Hey, my dear friends today you will learn How to make Vegan Strawberry Cake Recipe. This strawberry cake is a work of sheer perfection. With only one mouthful, we were transported back to our childhood memories of eating bright pink cake at birthday parties. It’s not only fresh and lively with strawberry flavour, but it’s also very fluffy and sweet, and each bite is a flavour explosion in the tongue. Rainbows, unicorns, and happiness on a platter are all on the menu. Whoa.
I was in a quandary, so I went to the bakery and asked my uncle about the Vegan Strawberry Cake Recipe, which he gave me and which I will share with you using my fictitious abilities. I’ll try to explain how it will turn out if you create it at home. Let’s see what happens.
This vegan strawberry cake is garnished with fresh strawberries and topped with strawberry buttercream icing. This vegan strawberry cake is a strawberry lover’s dream come true. Strawberry puree and strawberry essence are also used to flavour the strawberry icing.
So, if you like strawberries, you’re going to adore this vegan strawberry cake. It’s fluffy, juicy, bursting with strawberry taste, pink and lovely, and topped with strawberry buttercream icing. Keep it covered at room temperature to keep it fresh for a few days, or in the fridge to keep it fresh for up to a week.
If you enjoy cakes, you should definitely check out the other cake recipes I’ve selected specifically for you.
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How to Make Strawberry Cake
This gluten-free, vegan strawberry cake uses fresh strawberries to honour the season’s crop and naturally infuse it with strawberry flavour.
Ingredients Required for Vegan Strawberry Cake Recipe
| Ingredients | Amount |
| Flour | 250 g |
| White Sugar | 200 g |
| Baking Soda | 1 tsp |
| Salt | ½ tsp |
| Strawberry Puree | 232 g |
| Strawberry Essence | 2 tsp |
| Olive Oil | 80 ml |
| Apple Cider Vinegar | 1 tbsp |
| Flax Egg | 1 |
| Pink Food Coloring | 1 tbsp. |
For the Strawberry Frosting
| Ingredients | Amount |
| Powdered Sugar | 480 g |
| Vegan Butter | 56 g |
| Strawberry Puree | 60 ml |
| Strawberry Essence | 1 tsp. |
How much Time it will take?
| Preparation Time | Cooking Time | Total Time |
| 20 minutes | 30 minutes | 50 minutes |
Vegan Strawberry Cake Recipe
- Preheat the oven to 180 degrees Celsius.
- In a mixing basin, combine the flour, sugar, baking soda, and salt.
- To make your flax egg, combine 1 tablespoon of ground flaxseed meal with 3 tablespoons of hot water from the kettle. Allow a minute for the mixture to get gloppy.
- Incorporate the strawberry puree, strawberry essence, olive oil, vinegar, flax egg, and food colouring. The batter will be very thick, too thick to whisk, so use a spoon to stir as thoroughly as you can while being careful not to over-mix.
- Spray two 7-inch cake pans with nonstick spray and line the bottoms with a circle of parchment paper. Divide the batter evenly between the pans and bake for 30 minutes, or until a toothpick inserted into one of the cakes comes out clean.
- Allow to cool completely on a wire cooling rack before frosting.
- In the bowl of an electric mixer, combine the powdered sugar, vegan butter, strawberry puree, and strawberry essence. Begin slowly and gradually increase speed until the mixture is thick and smooth. The frosting should be thick but spreadable. If it’s too thin, add more powdered sugar, and if it’s too thick, add a little more strawberry puree.Frost the cakes when cooled and serve with fresh strawberries.
- Frost the cakes when cooled and serve with fresh strawberries.
Recipe Notes:
- Natural food colouring: Add a few pieces of minced fresh beets to the mixture. They have a striking colour.
- You may prepare your own strawberry puree for this Vegan Strawberry Cake recipe by putting fresh strawberries (washed, stems removed) in a food processor and pureeing them. I used a complete 400 g box of fresh whole strawberries to make enough puree for both the cake and the icing. Because there was some leftover from pureeing this quantity, you can use a little less or just consume what’s left.
Nutritional Facts Of Vegan Strawberry Cake Recipe
| Calories | 435 |
| Sodium | 282 mg |
| Fats | 11 g |
| Carbohydrates | 85 g |
| Protein | 3 g |