Hey, my dear friends today you will learn How To Make Funnel Cake Without Milk At Home in very easy steps. Are trying to find more options and twist in your cooking. Today, The recipe I am sharing with you is funnel cake without milk.
Funnel cakes are cakes that do not need to be cooked; instead, the dough must be fried. This no-bake cake will be enjoyed by both children and adults. It is a basic and straightforward dish to prepare. It will be a pleasure to have them. It will vanish as soon as you make them, believe me.
To make a funnel cake, combine flour, boiling sugar, water, butter, and salt in a mixing bowl. Mix in one egg at a time. Fill a piping bag with it and pipe a free lattice design in heated oil. Cook until they are golden brown. On a paper towel, dust them with powdered sugar.
Without a doubt, you will like this delectable recipe. It’s an extremely simple and quick dish. There is no need to make a big deal out of this recipe. Check out the other dishes I’ve chosen especially for you.
Funnel Cake Without Milk Recipe
Funnel cakes are cakes that do not need to be cooked; instead, the dough must be fried. This no-bake cake will be enjoyed by both children and adults. It is a basic and straightforward dish to prepare.
Ingredients For Funnel Cake Without Milk
- 1 cup water
- 3/4 stick butter (6 tablespoons)
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 1 cup flour
- 1 cup eggs, about 4 large eggs and 2 whites
- Vegetable oil (for frying)
- Powdered sugar (for topping)
These ingredients are available at any grocery. Alternatively, you may already have these in your pantry. You must be considering the time required for preparation. So let’s look into that.
How Much Time Will It Take To Make Funnel Cake Without Milk?
| Preparation Time | Cooking time | Total time |
|---|---|---|
| 10 Minutes | 10 Minutes | 20 Minutes |
This is a really easy recipe for a cake. In only 20 minutes, the cake will be ready. Take note of the steps to be followed to bake this cake.
Instruction
- In a saucepan, bring water, sugar, butter, and salt to a boil. To make a dough, add flour and combine well.
- Transfer this to a standing mixer bowl and set aside to cool. Mix in one egg at a time at a slow pace. Before adding another egg, make sure the first one is completely blended.
- When you have a smooth dough mixture, transfer it to a piping bag fitted with a number 12 tip.
- Heat 12 inches of oil in a big skillet. Make lattice patterns in the oil and fry them until they turn brown. They should be flipped once.
- Remove the cake and pat it dry with paper towels. It’s been dusted with powdered sugar.
- Serve immediately.
You can even sprinkle some cinnamon powder to give it a great taste.
Nutritional Breakdown of Funnel Cake Without Milk
Check the calorie count of the funnel cake.
| Calories | 410 |
| Protein | 9 g |
| Carbohydrates | 53 g |
| Fat | 10 g |
| Cholesterol | 79 mg |
| Sodium | 381 mg |
Video: How To Make Funnel Cake Without Milk At Home
Give this recipe a shot and let me know how it turns out. You are free to ask whatever questions you want. If you have another recipe in mind that you’d want me to share, please leave it in the comments section below. And I’d be delighted to offer that recipe as well. Your ideas are always welcome. Have a wonderful day!