A healthy and nutritious Food can offer you a good start to the day. So, here I came to share the recipe for Simple Texas Salsa that you can make at home in very easy steps, I promise If you carefully read article this recipe you will never forget it because you will repeat it twice a week is one of my favourite recipes.
This Texas restaurant-style salsa will be perfectly smooth. It will be neither thick nor thin. This salsa is delicious as a dip or in any Texas-Mexican dish. It will be full of fresh flavours and will be a healthy, low-calorie recipe.
It is not difficult to make Texas salsa at home. In a jar, combine the chopped fresh chives, fresh cilantro, garlic, stewed tomatoes, serrano chillies, salt, and pepper. Refrigerate and serve the salsa chilled.
I hope this gives you an idea of the recipe, but don’t forget to read the detailed recipe below. However, before we get to that, let’s take a look at the ingredients. Before you do that, take a look at the other sauce recipes.
- How to Make Mexican Red Chile Sauce At Home
- How to Make Joe’s Crab Shack Crab Dip At Home
- How to make Creamy Shrimp Dip at home
Homemade Texas Salsa Recipe
I’ll be sharing the recipe for Texas salsa with you all today. This recipe will jazz up your standard nachos, tacos, or another Tex-Mex fare. This is a quick-and-easy recipe that yields a fantastic result.
| PREP TIME | COOK TIME | TOTAL TIME |
| 5 mins | 1 min | 6 mins |
| COURSE | CUISINE | SERVINGS | CALORIES |
| Dips and Sauces | American | 5People | 22 kcal |
EQUIPMENT
- Blender
- Small Bowl
INGREDIENTS
- 3 tbsp Chopped Fresh Chives
- ½ Bunch Fresh Cilantro
- 2 Chopped Garlic Cloves
- 2 cans Stewed Tomatoes
- 2 Chopped Serrano Chilis
- Salt and Pepper
INSTRUCTIONS
- Add fresh chives, garlic, stewed tomatoes, cilantro, peppers in an electric blender.
- Sprinkle some salt and pepper for taste.
- Pulse it until you get the desired consistency.
- Serve it chilled.
VIDEO
NUTRITION
Calories: 22kcal/ Carbohydrates: 5g/ Protein: 0.8g/ Fat: 0.2g/ Sodium: 147mg
If you have any questions about the dish, please leave them in the comments section below. Also, if you enjoyed this recipe and would like to see more like it, please leave your suggestions in the comments section. Enjoy!