Homemade Congeal Salad Recipie

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Hello, Friends Welcome back lean How To Make Congeal Salad At Home. Congealed salads first appeared in the United States in the 1930s. Mrs John E. Cook came up with the idea. It is a dessert salad that is occasionally served as a side dish. The congealed salad was so popular because it tasted like eating a really sweet salad.

To create the congealed salad, dissolve the gelatin in hot water. Mix it, then add crushed ice to it. In a mixing basin, whip the cream cheese until smooth. Fold in the cheese to the jelly mixture. Finally, add the cottage cheese, apple, banana, pineapple, and walnuts to the mixture and thoroughly combine. Place it on a dish and place it in the freezer until it has firm.

To create the congealed salad, dissolve the gelatin in hot water. Mix it, then add crushed ice to it. In a mixing basin, whip the cream cheese until smooth. Fold in the cheese to the jelly mixture. Finally, add the cottage cheese, apple, banana, pineapple, and walnuts to the mixture and thoroughly combine. Place it on a dish and place it in the freezer until it has firm.

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But, before we get to the complete dish, let’s have a look at some additional nutritious salads.

Congealed Salad Recipe

Congealed salad, often known as jello salad, is a vintage cuisine. This salad’s major ingredients are flavoured gelatin and fresh fruit. Some folks like to utilise veggies as well. This salad also contains cream cheese, drinks, almonds, and cocktails. It can be served cold or at room temperature.

  • PREP TIME-45 mins
  • FREEZING TIME-45 mins
  • TOTAL TIME-1 hr 30 mins
  • COURSE-Perky Salads
  • CUISINE-American
  • CALORIES-501 kcal

EQUIPMENT

  • Bowl

INGREDIENTS  

  • 5 ounces Fruit Flavored Jelly
  • 6 ounces Cream Cheese
  • 30 ounces Large Curd Cottage Cheese
  • 12 ounces Fruit Cocktail
  • 20 ounces Pineapple Chunks
  • 9 ounces Mandarin Orange
  • ½ cup Crushed Ice
  • 1 Chopped Apple
  • 1 Sliced Banana
  • 1 Chopped Walnut

INSTRUCTIONS

  1. Boiling water and gelatin should be combined in a bowl. After that, add crushed ice to the gelatin mixture.
  2. In a mixing basin, whip the cream cheese until smooth.
  3. Then fold in the cream cheese and jelly.
  4. Finally, combine the gelatin and cheese mixture with the cottage cheese, apple, banana, pineapple, and walnuts.
  5. It must be well mixed.
  6. Place it on a plate and place it in the refrigerator.
  7. Freeze until firm, then serve.

NUTRITION

Calories: 501kcalCarbohydrates: 63gProtein: 19gFat: 22gPolyunsaturated Fat: 1gCholesterol: 43mgSodium: 531mg

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