Starbucks Vanilla Bean Frappuccino Recipe

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It’s a great beverage to sip on while relaxing on a hot day. A vanilla frappuccino is a favourite of almost everyone. Now you can enjoy your favourite Frappuccino pleasure without having to spend money or time going out to get it. Make your own Starbucks Vanilla Bean Frappuccino at home with this simple recipe.

Use the greatest ingredients you can get for the best outcomes. That means vanilla extract and premium ice cream.

It’s a no-brainer that Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract is an inexpensive luxury that will help your handmade Vanilla Bean Frappuccino surpass the ones served at the neighbourhood coffee shop hands down.

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If you have the time, why not whip your own whipped cream instead of using Reddi-wip or Cool Whip?

Instead of using ice cubes, freeze milk and use the resulting ice cubes to make this drink extra creamy.

Also try Starbucks Iced Toasted White Chocolate Mocha Recipe

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Starbucks Vanilla Bean Frappuccino

Try this copycat Starbucks vanilla bean frappuccino recipe if you’re a Starbucks fan. It’s sure to be a hit!

Ingredients

  • 1 cup milk
  • 1/4 teaspoon vanilla extract
  • 1 cup ice
  • 1/2 cup vanilla bean ice cream
  • 2 tablespoons whipped cream

Instructions

  • Pour the milk and vanilla extract into a blender.
  • Add ice and ice cream. Blend until smooth.
  • Pour the blended mixture into glasses.
  • Top with whipped cream.

Nutrition

Calories: 163kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 119mg | Potassium: 358mg | Fiber: 1g | Sugar: 14g | Vitamin A: 595IU | Vitamin C: 1.6mg | Calcium: 200mg | Iron: 0.1mg

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