You can make this wonderful bread at home in just a few simple steps, and I’ll show you how today. Having said that, let’s get to today’s breakfast recipe.
If you want to make Gabubu bread in your kitchen, all you need is a pan and a small bit of oil. You don’t have to spend a lot of time making it. It’s a novel method of making bread.
Are you aware that Gabubu Bread, a native American specialty, is particularly popular along the Missouri River and in South Dakota? Fried bread known as gabubu bread utilises just a little quantity of oil, making it ideal for those who want to maintain a balanced diet. Your standard bread ingredients are used to make gabubu bread.
For the first step in making gabubu bread, you’ll need a clean basin. Make a nest out of the mixture, then pour milk and oil into it. Slowly mix and knead the dough well. The dough must next be formed into six balls. Make sure the balls are as flat as possible. Fry the bread in a little amount of canola oil in a skillet over low heat.
This is simply a brief summary of the dish we’ll be making today. This dish’s full instructions may be found beyond the break. A wide range of breakfast dishes are also available. Also, make sure to look into it.
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Gabubu Bread Recipe
Gabubu bread is pan fry bread that uses very little oil. It is very easy and simple to make and doesn’t take much time of your time. It is a unique way to make bread.
PREP TIME – 20 mins, COOK TIME – 30 mins, TOTAL TIME – 50 mins
- 2 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1 tbsp Canola Oil
- ½ tsp Granulated Sugar
- 1 ½ cups Milk
- In a bowl, add baking powder, flour, salt, sugar. Mix them very slowly and make a nest in the middle. Add milk and oil in the between. Mix them properly.
- moistened flour properly and make six balls out of the dough.
- In the frying pan, add canola oil. Flatten the dough balls by pressing them from the ends.
- Fry them on low heat until they turn golden brown.
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